Charlotte Eccossais & Trifle



From The Book of Cakes, MacLaren & Sons, London.

These plates, from a charming turn-of-the-19th century cake baker's guide, are an example of the early use of photography and printed color in book illustration. To a baking aficionado or historian, or to an interior decorator, this imagery will be a delight, and prove perfect for dressing up a kitchen or pastry shop.


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More Images by T. Percy Lewis & A. G. Bromley

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